Agricoltura e Diritto: Sicurezza Alimentare

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«Agricoltura e Diritto: Sicurezza Alimentare» di Leocadia Duggento

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«Agricoltura e Diritto: Sicurezza Alimentare»
(di Leocadia Duggento)

Titolo della tesi:	Commissione europea: "Il libro bianco sulla sicurezza alimentare". Glossario terminologico trilingue sulla sicurezza alimentare in campo comunitario
Anno accademico:	2001/2002
Relatore:	Franco Bertaccini
Correlatori:	Dominic Stewart
Committente:	SDT - Servizio di Traduzione della Commissione europea - Bruxelles (BE), http://europa.eu.int/comm/dgs/translation/index.htm

Italiano	3 A B C D E F G H I L M N O P Q R S T U V Z *
English	3 A B C D E F G H I J L M N O P Q R S T V W Z *
Français	3 A B C D F G H I J L M N O P R S T V Z *

«» - Trovate 162 schede:

1	3-MCPD (en.)
2	Active substances (of plant protection products)
3	Additives
4	Agreement on the application of Sanitary and Phytosanitary
5	Agreements on Technical Barriers to Trade
6	Agricultural product
7	Animal feed
8	Antibiotic
9	Background contamination
10	Biocides (En.)
11	Bone meal
12	Border inspection posts
13	Bovine animals
14	Bovine Spongiform Encephalopathy
15	Brucella militensis
16	Brucellosis
17	BSE
18	By-product
19	Cadmium (en.)
20	Cattle
21	Chemical contamination
22	Codex Alimentarius (En.)
23	Colouring matters
24	Colouring substances
25	Compound feedingstuffs
26	Consumer
27	Contaminant (En.)
28	Contamination (En.)
29	Curing
30	Dietetic foods
31	Dioxin
32	Distribution (en.)
33	Drying
34	Eco-system
35	ECURIE system
36	Encephalitis
37	Environmental contamination
38	Enzymes (En.)
39	Epidemiological surveillance
40	Epidemiosurveillance
41	Epizootic
42	European Food Safety Authority
43	European Medecines Evaluation Agency
44	Extraction solvent
45	Feed materials
46	Feedingstuffs
47	Fermentation (en.)
48	Fifth Framework Programme for Research
49	Flavouring preparation
50	Flavouring substance
51	Flavourings
52	Follow-on formulae
53	Food
54	Food additives
55	Food and Agriculture Organisation
56	Food and Drug Administration
57	Food and veterinary office
58	Food chain
59	Food of animal origin
60	Food of plant origin
61	Food operator
62	Food processing
63	Food safety
64	Food supplements
65	Foodstuff
66	Foot-and-mouth disease
67	Fortified foods
68	Freezing
69	Functional claim
70	Genetic engineering
71	Genetically Modified Organism
72	GMO
73	HACCP (En.)
74	Hazard analysis and critical control points
75	Hydatidosis
76	Hygiene of food
77	Incidence (En.)
78	Infant formulae
79	Intermediary
80	International Office of Epizootics
81	Ionising radiation
82	Irradiated foods
83	Irradiation
84	Joint Research Centre
85	Labelling
86	Lead
87	Listeriosis
88	Manure
89	Marketing
90	Material for the vegetative propagation
91	Maximum residue levels
92	Meat
93	Meat meal
94	Medicinal product
95	Microbiological contamination
96	Microbiological criteria
97	Minerals
98	Misleading advertising
99	Monitoring
100	MRLs
101	Novel foods
102	Nutrients
103	Nutritional claim
104	Ochratoxin A
105	Packaging
106	Parallel import
107	Pasteurisation (en.)
108	PCBs
109	Pesticides (En.)
110	Plant protection products
111	Polychlorinated Biphenyls
112	Post-mortem test
113	Precautionary principle
114	Preservation
115	Primary production
116	Process flavouring
117	Processed food
118	Propagating material
119	Public health
120	Quick-freezing
121	Radioactive contamination
122	Rapid alert system
123	Refrigeration
124	Rendered fats
125	Residue
126	Residues of pesticides
127	Retail sale
128	Risk
129	Risk analysis
130	Risk assessment
131	Risk communication
132	Risk management
133	Salmonella (En.)
134	Salmonellosis
135	Scientific co-operation or SCOOP system
136	Scientific Steering Committee
137	Sectoral Scientific Committees
138	Seeds
139	Smoke flavouring
140	Smoking
141	Specified risk materials
142	Spontaneous abortion
143	SPS agreement
144	SRMs
145	Sterilisation
146	Storage
147	Sweeteners
148	TBT agreements
149	Traceability
150	Transmissible Spongiform Encephalopathies
151	TSE
152	Tuberculosis
153	Veterinary medicinal product
154	Vitamins
155	WHO
156	Wrapping
157	WTO
158	Zoonose (En.)
159	Zoonotic agent
160	Zoonotic disease
161	“Cassis de Dijon” jurisprudence
162	“Farm to table”

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