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| previous | process flavouring - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| Noun phrase |
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| Countable; Singular |
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| A product which is obtained according to good manufacturing practices by heating to a temperature not exceeding 180°C for a period not exceeding 15 minutes a mixture of ingredients, not necessarily themselves having flavouring properties, of which at least one contains nitrogen (amino) and another is a reducing sugar. |
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| Directive 88/388 EEC |
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| The Council, acting in accordance with the procedure laid down in Article 100a of the Treaty, shall adopt appropriate provisions concerning: source materials used for the production of smoke flavourings or process flavourings, and the reaction conditions under which they are prepared. |
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| Directive 88/388 EEC |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Flavourings |
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| Flavouring substance, Smoke flavouring, Flavouring preparation |
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| Arôme de transformation |
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| Aromatizzante di trasformazione |
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