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| previous | flavouring substance - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| Noun phrase |
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| Countable; Singular |
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| A defined chemical substance with flavouring properties which is obtained by appropriate physical processes or enzymatic or microbiological processes from material of vegetable or animal origin either in the raw state or after processing for human consumption by traditional food-preparation processes, by chemical synthesis or isolated by chemical processes and which is chemically identical to a substance naturally present in material of vegetable or animal origin, by chemical synthesis but which is not chemically identical to a substance naturally present in material of vegetable or animal. |
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| Council Directive 88/388/EEC |
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| The Commission will update the register of flavouring substances, establish a programme for their evaluation and lay down a list of additives authorised for use in flavourings. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Flavourings |
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| Process flavouring, Smoke flavouring, Flavouring preparation |
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| Substance aromatisante |
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| Sostanza aromatizzante |
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