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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun |
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| Uncountable |
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| full loan from latin |
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| A disease caused by infection with Mycobacterium tuberculosis. Although it can affect any tissue or organ, the most common site of pathologic infection is the lungs. |
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| BioSpace – Web Solutions for Life sciences |
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| Animal health is also an important factor in food safety. Some diseases, the so-called zoonoses, such as tuberculosis, salmonellosis and listeriosis can be transmitted to humans through contaminated food. These diseases can be particularly serious for certain categories of the population. |
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| White Paper on Food Safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Zoonose |
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| Hydatidosis, Salmonellosis, Listeriosis, Brucellosis, Foot-and-mouth disease, TSE |
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| Tuberculose |
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| Tubercolosi |
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| 3 |
