Agricoltura e Diritto: Sicurezza Alimentare
| English |
| sterilisation |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Uncountable
|
| Definition |
Is the complete destruction of all microorganisms. Sterilisation last a very long time. Because they have undergone a high level of heat treatment, sterilised foods go through significant alterations.
|
| Definition source |
“Exploring food preservation” LESSON C11
|
| Context |
With regard to meat of bovine and porcine animals, the test provided for in (a) must not be carried out for consignments intended for an establishment for the purposes of pasteurisation, sterilisationor treatment having a similar effect.
|
| Context source |
COM (2000) 438 final
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Preservation
|
| Coordinate concept |
Freezing, Quick-freezing, Refrigeration, Pasteurisation (en.), Curing, Fermentation (en.), Smoking, Irradiation, Drying
|
| fr |
Stérilisation
|
| it |
Sterilizzazione
|
| Reliability code |
3
|
|
