Agricoltura e Diritto: Sicurezza Alimentare
| English |
| pasteurisation (en.) |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Uncountable
|
| Definition |
Is a heat treatment that destroys alla pathogenic microorganisms, but not organisms that cause spoilage. A pathogenic organism inflict illness in humans.
|
| Definition source |
Exploring food preservation” LESSON C11-2
|
| Context |
With regard to meat of bovine and porcine animals, the test provided for in (a) must not be carried out for consignments intended for an establishment for the purposes of pasteurisation, sterilisation or treatment having a similar effect.
|
| Context source |
COM (2000) 438 final
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Preservation
|
| Coordinate concept |
Freezing, Quick-freezing, Refrigeration, Sterilisation, Curing, Fermentation (en.), Smoking, Irradiation, Drying
|
| fr |
Pasteurisation (en.)
|
| it |
Pastorizzazione
|
| Reliability code |
3
|
|
