Agricoltura e Diritto: Sicurezza Alimentare
| English |
| curing |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Uncountable
|
| Definition |
Means the addition of solute in order to lower the water activity and aid in preservation of the food.
|
| Definition source |
MAF Food Assurance Authority
|
| Context |
Processed product: foodstuff resulting from the application to unprocessed products of a treatment such as heating, smoking, curing, maturing, drying, marinating etc or a combination of these processes and/or products; substances necessary for their manufacture or for giving specific characteristics to the products may be added;
|
| Context source |
COM (2000) 438 final
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Preservation
|
| Coordinate concept |
Freezing, Quick-freezing, Refrigeration, Sterilisation, Pasteurisation (en.), Fermentation (en.), Smoking, Irradiation, Drying
|
| fr |
Salaison
|
| it |
Salatura
|
| Reliability code |
3
|
|
