The exposure of food to sufficient radiant energy (gamma rays, x-rays and electron beams) to destroy microorganisms and insects. Irradiation is used in food production and processing to promote food safety.
The Commission will further propose a Directive to complete the list of foodstuffs authorised for irradiation treatment, and publish the details of the irradiation facilities operating in the Member States, as well a list of third countries’ facilities which are approved as equivalent.