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| previous | flavourings - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun; singular |
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| Countable; Plural |
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| Substance used or intended for use in or on foodstuffs to impart odour and/or taste, and to source materials used for the production of flavourings. |
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| Council Directive 88/388/EEC |
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| Whereas the drawing up of the list of substances or materials authorized as additives necessary for the storage and use of flavourings as solvents and diluents of flavouring, and as processing aids, and the establishment of specific criteria of purity for flavourings, the procedure for taking samples and the methods of analysis of flavourings in or on foodstuffs and the verification of the maximum limits laid down in the Annexes constitute technical implementing measures. |
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| Directive 88/388/EEC |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Additives |
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| Flavouring substance, Process flavouring, Smoke flavouring, Flavouring preparation |
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| Colouring substances |
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| Arômes |
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| Aromi |
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| 3 |
