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| previous | meat - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun |
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| Uncountable |
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| All parts of animal which are fit for human consumption. |
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| COM (2000) 438 final |
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| The presence of the health mark on meat is an official recognition that the meat has been produced and inspected in accordance with the prescribed health rules. It may also constitute an element which allows the origin of the meat to be traced back to the establishment of origin (slaughterhouse, cutting plant) through the establishment’s approval number, this number being a part of the health mark. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Hygiene of food, Cattle, Post-mortem test |
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| Viande |
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| Carne |
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| 3 |
