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| previous | minerals - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
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| 3 |
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| Noun |
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| Countable; Plural |
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| Substances of inorganic origin, which usually appear in the form of salts such as magnesium sulphate, iron fumarate, or copper sulphate. Considering the quantity of minerals required by the body, minerals are divided into macro- and microelements (trace elements). Iron, calcium, phosphorus, potassium, sulphur, chlorine, sodium and magnesium are macroelements, while iodine, copper, manganese, fluorine, zinc, chromium, selenium, molybdenum, cobalt, and vanadium are microelements. |
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| Vitamins & Minerals (sito: KRKA) |
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| The Commission will also submit to Council and Parliament two proposals for Directives on food supplements (i.e. concentrated sources of nutrients such as vitamins and minerals) and fortified foods (i.e. and foods to which nutrients have been added). |
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| White Paper on food safety COM(1999)719 def. |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Nutrients |
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| Vitamins |
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| Sels minéraux |
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| Minerali |
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| 3 |
