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| previous | colouring substances - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun phrase |
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| Countable; Singular |
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| Substances which add or restore colour in a food, and include natural constituents of foodstuffs and natural sources which are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of food. Preparations obtained from foodstuffs and other natural source materials obtained by physical and/or chemical extraction resulting in a selective extraction of the pigments relative to the nutritive or aromatic constituents are colouring matters. |
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| European Parliament and Council Directive 94/36/EC |
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| When the health mark is applied directly to products of animal origin, the colours used shall be authorised in accordance with Community rules on the use of colouring substances in foodstuffs. |
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| COM (2000) 438 final |
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| Colouring matters |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Additives |
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| Sweeteners, Flavourings |
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| Colorants |
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| Coloranti |
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| 3 |
