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| previous | hygiene of food - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun phrase |
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| Uncountable |
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| The measures and conditions necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use. |
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| COM (2000) 438 final |
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| Over time, the Community has developed extensive requirements relating to hygiene of food. These include over twenty legal texts, which are designed to ensure the safety of food produced and placed on the market. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| HACCP, Post-mortem test, Traceability, Precautionary principle, Rapid alert system, Monitoring, Microbiological criteria |
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| Hygiène des denrées alimentaires |
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| Igiene degli alimenti |
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| 3 |
