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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun |
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| Countable; Singular |
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| Means a function of the probability of an adverse health effect and the severity of that effect, consequential to a hazard. |
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| Regulation No 178/2002 |
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| An effective food safety policy must recognise the inter-linked nature of food production. It requires assessment and monitoring of the risks to consumer health associated with raw materials, farming practices and food processing activities; it requires effective regulatory action to manage this risk; and it requires the establishment and operation of control systems to monitor and enforce the operation of these regulations. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Risk analysis, Risk communication, Risk assessment, Risk management, Precautionary principle |
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| Risque |
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| Rischio |
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| 3 |
