Agricoltura e Diritto: Sicurezza Alimentare
| English |
| novel foods |
  |
|
| Attestation |
3
|
| Part of speech |
Noun phrase
|
| Grammatical label |
Countable; Plural
|
| Definition |
Products that have never been used as a food; foods which result from a process that has not previously been used for food; or, foods that have been modified by genetic manipulation. This last category of foods have been described as genetically modified foods (often referred to as GM foods, genetically engineered foods or biotechnology-derived foods).
|
| Definition source |
Health Canada
|
| Context |
Certain food quality issues, including food additives and flavourings and health claims, will be addressed, whilst controls over novel foods will be improved.
|
| Context source |
White paper on food safety COM(1999)719 final
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Food
|
| Partitive concept |
OGM
|
| Coordinate concept |
Food of animal origin, Food of plant origin, Processed food, Follow-on formulae, Infant formulae, Food supplements, Fortified foods, Dietetic foods
|
| Related concept |
Genetic engineering
|
| fr |
Nouveaux aliments
|
| it |
Nuovi alimenti
|
| Reliability code |
3
|
|
