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| previous | salmonella (en.) - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun |
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| Uncountable |
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| Salmonella is a Gram-negative bacterium, occurring in many animals, especially poultry and swine. In the environment, salmonella can be found in water, soil, insects, factory and kitchen surfaces, animal fecal matter, and raw meats, poultry (including eggs) and seafood. Acute symptoms of the illness caused by the Salmonella species include nausea, vomiting, diarrhea, abdominal cramps, headache and fever. |
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| IFIC |
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| Member States must, before 1 January 1994, establish rules specifying the measures to be taken to avoid the introduction of salmonella onto a farm, taking account of the principles set out in Annex II to Directive 90/539/EEC. |
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| Directive 92/117/EEC |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Salmonellosis |
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| Salmonelles |
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| Salmonella |
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