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| previous | residue - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun |
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| Countable; Singular |
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| Any compound present in edible tissues that results from the use of a drug, and includes the drug, its metabolites, and any other substance formed in or on food because of the drug’s use. |
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| FARAD – Food Animal Residue Avoidance Databank Homepage |
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| The major sources of information are networks for public health monitoring and surveillance (in particular communicable disease reporting systems under Decision 2119/98), surveillance plans of zoonoses and residues, rapid alert systems, information systems in the agricultural sector, environmental radioactivity monitoring and research activities and associated research networks. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Contaminant |
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| Residues of pesticides |
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| Résidu |
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| Residuo |
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| 3 |
