Agricoltura e Diritto: Sicurezza Alimentare
| English |
| smoking |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Uncountable
|
| Definition |
The term “smoking” means the depositing of the various chemical substances in wood smoke, notably the phenols which exhibit some bacteriocidal activity. This is accompanied by partial drying and is usually preceded by a salting process.
|
| Definition source |
Michael W. Paparella
|
| Context |
Processed product: foodstuff resulting from the application to unprocessed products of a treatment such as heating, smoking, curing, maturing, drying, marinating etc or a combination of these processes and/or products;
|
| Context source |
COM (2000) 438 final
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Preservation
|
| Coordinate concept |
Freezing, Quick-freezing, Refrigeration, Sterilisation, Pasteurisation (en.), Curing, Fermentation (en.), Irradiation, Drying
|
| fr |
Fumaison
|
| it |
Affumicatura
|
| Reliability code |
3
|
|
