Agricoltura e Diritto: Sicurezza Alimentare
| English |
| refrigeration |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Uncountable
|
| Definition |
Is the storage of foods at a temperature below room temperature but above freezing. It is used as a transitional environmental. A traditional environment means that the food product will ultimately be heated or consumed. It will not stay refrigirated forever.
|
| Definition source |
“Exploring food preservation” LESSON C11-2
|
| Context |
Where non-potable water is used, for example for fire control, steam production, refrigeration and other similar purposes, it must circulate in a separate system and be identified as such. Non-potable water shall not connect with, or allow reflux into, potable water systems.
|
| Context source |
White Paper on food safety COM(1999)719 final
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Preservation
|
| Coordinate concept |
Freezing, Quick-freezing, Sterilisation, Pasteurisation (en.), Curing, Fermentation (en.), Smoking, Irradiation, Drying
|
| fr |
Réfrigération
|
| it |
Refrigerazione
|
| Reliability code |
3
|
|
