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Agricoltura e Diritto: Sicurezza Alimentare
| English |
| quick-freezing |
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| Attestation |
3
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| Part of speech |
Noun phrase
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| Grammatical label |
Uncountable
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| Definition |
Process in which the temperature zone of maximum crystallisation is spanned as rapidly as possible and the product is then held (after thermal stabilisation) at a temperature of -18°C or lower.
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| Definition source |
Expert
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| Context |
Fresh meat: meat, including meat which is vacuum-wrapped or wrapped in a controlled atmosphere, which has not undergone any preserving process other than chilling, freezing or quick-freezing to ensure preservation.
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| Context source |
COM (2000) 438 def.
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| Subject field |
Food safety
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| Sub-field |
White paper on food safety: Commission's proposals
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| Generic concept |
Preservation
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| Coordinate concept |
Freezing, Refrigeration, Sterilisation, Pasteurisation (en.), Curing, Fermentation (en.), Smoking, Irradiation, Drying
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| fr |
Surgélation
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| it |
Surgelazione
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| Reliability code |
3
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