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Agricoltura e Diritto: Sicurezza Alimentare

English
drying clicca per ingrandire
Attestation 3
Part of speech Noun
Grammatical label Uncountable
Definition Process that removes the moisture from a food product. When moisture is re-moved, most of the substances that lead to spoilage are also removed. Food is dried in one of three ways: 1. Mechanical drying-uses a machine to remove the moisture in the food product. 2. Freeze drying-involves freezing the food product then placing it in a chamberwhere all air and moisture are removed. 3. Chemical drying-uses a chemical substance to remove moisture from the food. Salt is the most common chemical used in chemical drying.
Definition source Exploring food preservation” LESSON C11-2
Context Processed product: foodstuff resulting from the application to unprocessed products of a treatment such as heating, smoking, curing, maturing, drying, marinating etc or a combination of these processes and/or products.
Context source COM (2000) 438 final
Subject field Food safety
Sub-field White paper on food safety: Commission's proposals
Generic concept Preservation
Coordinate concept Freezing, Quick-freezing, Refrigeration, Sterilisation, Pasteurisation (en.), Curing, Fermentation (en.), Smoking, Irradiation
fr Dessiccation
it Essiccamento
Reliability code 3



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