Agricoltura e Diritto: Sicurezza Alimentare
| English |
| preservation |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Uncountable
|
| Definition |
By preservation we mean methods based upon the general principle of preventing or retarding the causes of spoilage-microbial decomposition, enzymatic and non-enzymatic chemical reactions and damage from mechanical causes insects and rodents etc.
|
| Definition source |
Expert
|
| Context |
Materials used for smoke production must be stored and used in such a way as to avoid contamination of foodstuffs. – The combustion for smoke production of wood which is painted, varnished, glued or has undergone any chemical preservation is prohibited.
|
| Context source |
COM (2000) 438 final
|
| Subject field |
Food safety
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| Sub-field |
White paper on food safety: Commission's proposals
|
| Comprehensive concept |
Food processing
|
| Specific concept |
Freezing, Quick-freezing, Refrigeration, Sterilisation, Pasteurisation (en.), Curing, Fermentation (en.), Smoking, Irradiation, Drying
|
| fr |
Conservation
|
| it |
Conservazione
|
| Reliability code |
3
|
|
