Agricoltura e Diritto: Sicurezza Alimentare
| English |
| processed food |
  |
|
| Attestation |
3
|
| Part of speech |
Noun phrase
|
| Grammatical label |
Countable; Singular
|
| Definition |
Product resulting from the application of physical, chemical or biological processes, or combinations of these (e.g. canning), to a primary food commodity, and intended for sale to the consumer, for use as an ingredient in the manufacture of a food product or for further processing.
|
| Definition source |
IUPAC
|
| Context |
The European Union has a broad body of legislation which covers primary production of agricultural products and industrial production of processed food. The legislation has evolved over the last thirty years, reflecting a blend of scientific, societal, political and economic forces, in particular in the framework of creating the Internal Market, but no overall coherence has been guiding this development.
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| Context source |
White paper on food safety COM(1999)719 final
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| Subject field |
Food safety
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| Sub-field |
White paper on food safety: Commission's proposals
|
| Generic concept |
Food
|
| Coordinate concept |
Dietetic foods, Food of animal origin, Food of plant origin, Follow-on formulae, Infant formulae, Food supplements, Novel foods, Fortified foods
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| Related concept |
Food processing
|
| fr |
Préparation alimentaire
|
| it |
Prodotto alimentare trasformato
|
| Reliability code |
3
|
|
