Agricoltura e Diritto: Sicurezza Alimentare
| English |
| who |
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| Attestation |
3
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| Part of speech |
Noun
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| Grammatical label |
Countable; Singular
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| Term provenance |
Acronym
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| Full form |
Long form
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| Variant |
World Health Organisation
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| Definition |
The World Health Organization, the United Nations specialized agency for health, was established on 7 April 1948. WHO’s objective, as set out in its Constitution, is the attainment by all peoples of the highest possible level of health. Health is defined in WHO’s Constitution as a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.WHO is governed by 192 Member States through the World Health Assembly. The Health Assembly is composed of representatives from WHO’s Member States. The main tasks of the World Health Assembly are to approve the WHO programme and the budget for the following biennium and to decide major policy questions.
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| Definition source |
Organisation Mondiale de la santé (bis)
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| Context |
Approval shall be granted only if the facility: - meets the requirements of the Joint FAO/WHO Codex Alimentarius Commission Recommended International Code of Practice for the operation of irradiation facilities used for the treatment of foods, and any supplementary requirements which may be adopted in accordance with the procedure laid down in Article 12 of this Directive, - designates a person responsible for compliance with all the conditions necessary for application of the process.
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| Context source |
Directive 1999/2/CE
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| Subject field |
Food safety
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| Sub-field |
White paper on food safety: Commission's proposals
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| Coordinate concept |
WTO, Food and Agriculture Organisation, Food and Veterinary Office, International Office of Epizootics, European Medecines Evaluation Agency, Food and Drug Administration, Joint Research Centre, Codex Alimentarius (en.)
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| fr |
OMS
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| it |
OMS
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| Reliability code |
3
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