Agricoltura e Diritto: Sicurezza Alimentare
| English |
| distribution (en.) |
  |
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| Attestation |
3
|
| Part of speech |
Noun
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| Grammatical label |
Uncountable
|
| Definition |
The process of storing and moving products to consumers, often through intermediates such as wholesalers and retailers. The task of physical distribution management involves moving specified quantities of products to places where customers can conveniently buy them, in time to replenish stocks, and in good condition.
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| Definition source |
Dictionnary of Business
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| Context |
Research actions will be carried out in particular on advanced food technologies, safer methods of food production and distribution, new methods for assessing contamination and chemical risks and exposures, the role of food in promoting health, harmonised systems of food analyses.
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| Context source |
White paper on food safety COM(1999)719 final
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| Subject field |
Food safety
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| Sub-field |
White paper on food safety: Commission's proposals
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| Comprehensive concept |
Food chain
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| Related concept |
Primary production, Food processing, Storage, Marketing, Labelling, Wrapping, Packaging, Retail sale
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| fr |
Distribution (fr.)
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| it |
Distribuzione
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| Reliability code |
3
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