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| previous | meat meal - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun phrase |
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| Uncountable |
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| Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content. |
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| Directive 92/87/EEC |
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| To recast existing measures of animal by-products not destined for human consumption (meat and bone meal, rendered fats, manure etc.) To ensure that only animal by-products derived from animals declared fit for human consumption can enter the animal feed. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| Feed materials, By-Product |
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| Bone meal, Rendered fats |
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| Farine de viande |
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| Farina di carne |
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| 3 |
