A product which is obtained according to good manufacturing practices by heating to a temperature not exceeding 180°C for a period not exceeding 15 minutes a mixture of ingredients, not necessarily themselves having flavouring properties, of which at least one contains nitrogen (amino) and another is a reducing sugar.
The Council, acting in accordance with the procedure laid down in Article 100a of the Treaty, shall adopt appropriate provisions concerning: source materials used for the production of smoke flavourings or process flavourings, and the reaction conditions under which they are prepared.