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| previous | monitoring - collezione «Agricoltura e Diritto: Sicurezza Alimentare» - Leocadia Duggento | next |
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Agricoltura e Diritto: Sicurezza Alimentare
| English |
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| 3 |
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| Noun |
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| Uncountable |
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| The act of observing and making measurements to help determine if critical limits are being met and maintained. |
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| FDA – Center for Food Safety & Applied Nutrition |
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| An effective food safety policy must recognise the inter-linked nature of food production. It requires assessment and monitoring of the risks to consumer health associated with raw materials, farming practices and food processing activities; it requires effective regulatory action to manage this risk; and it requires the establishment and operation of control systems to monitor and enforce the operation of these regulations. |
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| White paper on food safety COM(1999)719 final |
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| Food safety |
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| White paper on food safety: Commission's proposals |
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| HACCP, Post-mortem test, Traceability, Precautionary principle, Rapid alert system, Epidemiological surveillance |
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| Hygiene of food, Border inspection posts |
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| Monitorage |
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| Monitoraggio |
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