Agricoltura e Diritto: Sicurezza Alimentare
| English |
| additives |
  |
|
| Attestation |
3
|
| Part of speech |
Noun
|
| Grammatical label |
Countable; Plural
|
| Definition |
Any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods.
|
| Definition source |
Directive 89/107/CE
|
| Context |
Proposals for the animal feed sector will ensure that only suitable materials are used in its manufacture, and that the use of additives is more effectively controlled.
|
| Context source |
White paper on food safety COM(1999)719 final
|
| Synonym |
Food additives
|
| Subject field |
Food safety
|
| Sub-field |
White paper on food safety: Commission's proposals
|
| Specific concept |
Colouring matters, Flavourings, Sweeteners, Enzymes
|
| Related concept |
Food supplements, Medicinal product
|
| fr |
Additifs
|
| it |
Additivi
|
| Reliability code |
3
|
|
